The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

Make creamy, spreadable Vegan Cream Cheese athome with cashews! This healthy plant-based substitute is dairy-free, soy-free, and lactose-free. Perfect for a quick and easy snack! Schmear it on crackers, bagels, or tortillas!

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

Make your own vegan cream cheese using just 3 ingredients, and NO cashews, no tofu, no soy. It's delicious, easy, and great for savory recipes, frostings, cheesecakes, etc!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!