These vegan mushroom cream cheese wontons are super creamy and crispy. In just 20 minutes, these wontons are a quick, easy appetizer or side.

These Vegan Cream Cheese Rangoons are the perfect holiday appetizer - fried until crispy and served up with a tangy cranberry sauce.

Crispy on the outside and filled with savory cream on the inside, these vegan cream cheese wontons are sure to be a new favorite! This easy appetizer comes together in just 15 minutes and with only a handful of ingredients. These wontons are so tasty, that they'll fly off the plate!

These vegan street corn wontons are truly incredible. Vegan wontons stuffed with roasted corn, garlic, vegan cheese, cilantro and chili lime!

Homemade pastry is filled with vegan cream cheese, hearts of palm, and green onions for a delicious appetizer of Vegan Crab Cream Cheese Wontons!

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

Panda Express Cream Cheese Rangoon with a creamy center and crispy exterior are the perfect appetizer for your next Chinese takeout meal.

Crispy Air Fryer Cream Cheese Wontons are filled with garlic cream cheese. Serve these easy cream cheese puffs as an appetizer or side dish.