Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Dive into this easy and creamy Vegan Mushroom Stroganoff that’s perfect for a cozy dinner! Made with sautéed mushrooms, onions, and garlic, this dish is elevated with a rich coconut milk sauce that’s completely dairy-free. Serve it over your favorite pasta or grains for a hearty meal that everyone will love, vegan or not! This recipe is not only quick to prepare but also packed with flavors that will satisfy your cravings. Discover how to make this comfort food staple today!

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

This vegan creamy tomato pasta is so flavor packed! A less than 30 minute meal, you'll love this recipe for you list of vegan dinner recipes! Top it with some vegan parmesan cheese and it's prefect! Vegan Dinner Recipes | Vegan Dinner Ideas | Quick Vegan Meals | Vegetarian Recipes | Easy Vegan Recipes

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This Creamy Mushroom Stroganoff is packed with flavor! Smooth, rich, and delicious, it’s an ideal option for mushroom lovers and a great addition to your list of fall dinner ideas. Enjoy each comforting bite!

Our tofu mushroom recipe is an Italian-inspired meal, perfect for a quick and tasty everyday dinner. You can make it in about 20 minutes with a few simple pantry ingredients. It's a great substitute for chicken mushrooms!

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!