This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

This vegan mushroom gravy is a savory and flavorful addition to any meal! It's easy to mix up in under 15 minutes and perfect for the holidays.

Thick and rich gravy packed full of mushrooms, which are sautéed in olive oil and butter then joined by sherry, thyme, and veggie broth. The perfect gravy for special occasions - or any ol' time!

The best part about this savory mushroom gravy is that it doesn't call for turkey drippings so even vegetarians can enjoy!

This is my favorite vegetarian gravy recipe! This creamy herb mushroom gravy is easy, flavorful, and perfect for drizzling on everything at your Thanksgiving feast.

This is the only mushroom gravy recipe you will ever need. This gravy is loaded on the umami flavor, it is rich and delicious.

To satisfy my poutine craving, I came up with this mushroom gravy that’s rich, delicious, and just about perfect poured over oven fries. This mushroom gravy is SO GOOD! It’s also great over mashed potatoes, stuffing, or any of your other gravy needs.

Indulge in a vegetarian gravy like no other, lovingly prepared with a medley of aromatic fresh herbs. A must-try for herb enthusiasts and everyone around the holiday table!

This easy vegan mushroom gravy made with wild mushrooms turns simple mashed potatoes and gravy into an elevated side dish for the holidays.