Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…

A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting.

Create a stunning Classic Yule Log (Bûche de Noël) with this easy-to-follow recipe. A perfect blend of chocolate sponge cake and whipped cream, ready for the holidays!

Want to impress your guest this Christmas??? Try making this rich chocolate Yule log cake with a delicious hazelnut filling, all bundled into a beautiful log covered in Cocoa Candy Melts bark. You …

A light chocolate cake roll filled with a sweetened chestnut whipped cream, with a gorgeous faux-bois wood grain baked right in to the cake itself.

Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.