korean food + recipes

Korean home cooking at its best. The best food and recipes. Mains, soups, sides, desserts, drinks -- everything! Traditional, authentic recipes. Modern, fusion dishes too. All your favorite Korean dishes, representing the best of Korean cuisine.
667 Pins
·
11 Sections
·
22h
Carbonara Tteokbokki
Another way to eat Korean rice cakes: Creamy Carbonara Tteokbokki! A non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal. Flavored with whole milk, parmesan cheese, and bacon ~ this is a quick and easy Korean dish with a creamy sauce.
An easy and delicious  recipe from my family’s kitchen: My North Korean Grandma’s Braised Pork Belly. Combine two popular Korean ingredients in one pot: pork belly and doenjang (soybean paste). Cook until tender, jiggly, and luscious with a rich, savory sauce!
0:45
My North Korean Grandma’s Braised Pork Belly
An easy and delicious recipe from my family’s kitchen: My North Korean Grandma’s Braised Pork Belly. Combine two popular Korean ingredients in one pot: pork belly and doenjang (soybean paste). Cook until tender, jiggly, and luscious with a rich, savory sauce!
The Subversive Table
The Subversive Table
A non-spicy way to enjoy Korean Rice Cakes: Carbonara Tteokbokki! A creamy sauce made with parmesan cheese, whole milk, and bacon is perfect paired with soft and chewy Korean rice cakes. An easy snack or side dish to make in only 15 minutes! Enjoy this popular Korean street food with a creamy, cheesy sauce!
0:47
Carbonara Tteokbokki
A non-spicy way to enjoy Korean Rice Cakes: Carbonara Tteokbokki! A creamy sauce made with parmesan cheese, whole milk, and bacon is perfect paired with soft and chewy Korean rice cakes. An easy snack or side dish to make in only 15 minutes! Enjoy this popular Korean street food with a creamy, cheesy sauce!
The Subversive Table
The Subversive Table
Spam Gimbap
A super simple Korean Gimbap recipe with Spam? Yes, please! Spam Gimbap is the perfect Korean snack, appetizer, side dish, or main meal. Rolled into a sheet of Nori and brushed with sesame oil, these Korean seaweed rice rolls are easy to make and taste so good. Make for the kids or enjoy a big platter by yourself. YUM!
LA Galbi (Korean Grilled Ribs)
Enjoy a Korean classic at home with LA Galbi or Korean BBQ Beef Short Ribs! Thinly sliced beef ribs are marinated in a salty-sweet-garlicky marinade with lots of pureed onion and pear. Throw on a hot grill to achieve that smoky flavor with charred edges. YUM!
Korean Rice Cake Soup with Dumplings (Tteok Mandu Guk)
Celebrate the New Year with Tteok Mandu Guk -- Korean Rice Cake Soup with Dumplings! Delicious beef broth with an abundance of rice cakes and mandu (dumplings) are garnished with egg strips, roasted nori, and green onions. A kid-friendly holiday favorite that's just as easy to make for weeknight dinner. Pre-made beef bone broth makes this especially quick to prepare. Or make an easy beef broth in 15 minutes with the recipe below!
Korean Romaine Lettuce Salad
Vibrantly seasoned, crunchy Korean Romaine Salad is a favorite Korean side dish for so many reasons! Easy to assemble, made with pantry ingredients, and incredibly fresh and crispy! Make Sangchu Geotjeori or Korean BBQ Salad in 15 minutes. A mouthwatering, obsessively delicious salad that will make everything else on the table taste better!
Cheese Tteokbokki (Korean Spicy Rice Cakes)
Cheese Tteokbokki or Korean Spicy Rice Cakes with Cheese is a popular Korean street food that's surprisingly simple to make at home. Easy 20-minute comfort food that comes together quickly and stars chewy, squishy, tube-shaped Korean rice cakes swimming in a spicy-sweet, umami-rich sauce. A generous helping of mozzarella adds so much cheesy goodness. Top with finely shredded cabbage to keep things fresh. A party-worthy platter that's always a hit!
Dalgona Latte with Honeycomb Toffee Candy
A creamy and delicious Korean drink: Dalgona Latte with Honeycomb Toffee Candy! Big chunks of crisp, crunchy honeycomb toffee candy are added to cold milk. A shot of espresso combined with the melting toffee chunks makes for a delightful coffee treat. Enjoy the refreshing and incredibly addictive flavors of this popular South Korean cafe drink!
Tuna Kimchi Jjigae
An easy and warming Korean stew to make at home: Chamchi Kimchi Jjigae or Tuna Kimchi Stew! All the briny taste of the sea with omega-rich canned tuna. With the mouth-watering flavors of aged kimchi. You only need a few ingredients to make a bubbling soup that's good for you and incredibly delicious! An easy and delicious weeknight meal. Serve with rice for a simple soup thats packed full of flavor and protein.
Carbonara Tteokbokki
Enjoy a non-spicy tteokbokki: Carbonara Tteokbokki! Creamy, cheesy, carbonara-style sauce. Chewy, squishy Korean rice cakes. Carbonara Tteokbokki is the non-spicy Korean Rice Cake dish that's good as a snack, appetizer, or main meal! Make this delicious snack and popular Korean street food in only 20 min!
Cheesy Kimchi Fried Rice
A fast and easy recipe that can be made in 15-minutes: Cheesy Kimchi Fried Rice! Also called Kimchi Bokkeumbap, this versatile Korean dish is made extra special with a generous sprinkle of mozzarella cheese. Spicy kimchi and little cubes of pork butt make leftover rice such a delicious and simple meal!
Korean Pumpkin Salad (Kabocha Squash Salad)
A delicious Korean side dish made with sweet, good-for-you Kabocha Squash: Korean Pumpkin Salad! Packed full of nutrition, this creamy golden mash can be served warm, cold, or at room temperature. A great side dish with Korean BBQ. Or during the holiday season!
Spam Gimbap
A super simple Korean Gimbap recipe with Spam? Yes, please! Spam Gimbap is the perfect Korean snack, appetizer, side dish, or main meal. Rolled into a sheet of Nori and brushed with sesame oil, these Korean seaweed rice rolls are easy to make and taste so good. Make for the kids or enjoy a big platter by yourself. YUM!
Korean BBQ Beef Bulgogi
Everybody loves mouth-watering, incredibly delicious Korean Beef Bulgogi! An explosion of BIG Korean BBQ flavor that can be put on the table in 30 minutes. Simply combine thinly sliced beef with soy sauce, garlic, and sesame oil. Pureed onion and Korean pear make it especially delicious. Cook until sizzling hot with that smoky char. Seriously delicious and so easy to make at home!