A delightful and fruity blackberry lemon cake with lemon cake layers, creamy blackberry frosting, and fresh berries!

Sammy Rees on Instagram: "Soaking up all the beautiful sunshine today 💛 A special vanilla bean and rum cake filled with blackberry, vanilla bean and rum preserves, chocolate mousse and topped with a blackberry mascarpone cream. The cute little tester cake is my fav 🫶🏼"

This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

devil’s food cake, mascarpone whip, blackberry jam & roasted milk tea ganache ♾️ lots of violet-blue mornings lately ~ #valrhonausa… | Instagram