This New England Style Sheet Pan Clam Bake is loaded with lobster, corn, potatoes, shrimp, clams, sausage and old bay that's ultra buttery and delicious.

Sheet pan clambake with flavorful shrimp, sausage, lobster tails, clams, and veggies all made on one pan. The easiest, tastiest way to enjoy a clambake!

This ONE POT clam bake is so easy, it’s practically EFFORTLESS! With potatoes, corn, mussels, clams, shrimp, chorizo and so much more!

Baked Clams in a Can Baked Clams in a Can 1 can chopped clams (drained well)seasoning of your choice or salt2 garlic cloves (minced)shredded parmesan cheese1 T. Panko1 T. melted butterchopped parsleylemon slice First, remove the paper from the can as it can be a fire hazard in an air fryer! (I taped mine back onto the can after they cooked.) You can also use a ramekin instead! Preheat air fryer to 400°.To the drained clams, add some seasoning, garlic and stir.Top with a generous amount of…

These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs and crackers, baked in a shell.

Portuguese Clam Bake with Corn on the Cob Courtesy of 150 Best Recipes for Cooking in Foil by Marilyn Haugen © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold. This recipe makes

Baked Clam Dip is easy to make and full of the classic baked clam flavors but without all the hard work! This crowd-pleasing spread is full of minced clams, spicy hot sauce, and simple breadcrumbs!

A couple weeks ago I had a group of friends over for a delicious clambake! Most of the ingredients are cooked on the stove top, but then all the ingredients are mixed together to finish cooking on the grill outside. Such a great meal for a large group of people, and definitely a crowd pleaser!