Coffee Can Bread.

Tin Can Sandwich Bread- a cool way to reuse a can and bake fresh bread! 1 cup warm water 1 tablespoon olive oil 1 egg, slightly beaten salt to taste 1/4 cup finely minced sun-dried tomato 1/3 cup finely grated Parmesan cheese 1 cup whole wheat flour 2 cups all purpose flour 1 package (or 1 tablespoon) yeast Mix 1 c. all purpose flour, yeast and 1 c. warm water, mixing well until smooth, add remaining ingredients into the bowl all at once and mix to form a dough. Spray insides of two tall…

What could we eat today? Hypothetically … we could have bacon and eggs for breakfast, soup and a sandwich for lunch, and a steak and baked potato for dinner. For dessert there's cake and ice cream, and before we go to bed, we could have a soothing glass of warm milk and cookies.

When it’s time to remove the bread from the can, turn it over and give it a whack on the bottom. If the bread doesn’t slide out easily, use a butter knife to separate the bread from the sides of the can.

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You may be familiar with canning jam, fruit, or meat, but if you've never tried canning bread, you need to give it a shot! It's simple and delicious.

What makes this bread recipe so much fun to make is that the dough rises and bakes inside a coffee can. It's the perfect activity for kids. The aroma of this fresh-baked bread is amazing, and its warm goodness is over-the-top moist!

A cross between a quick bread and a cake, this New England breakfast staple gets its unique flavor from molasses, raisins and whole grains.

This Amish cinnamon bread is similar to the Amish friendship bread you probably know and love, but without the need to care for a starter! It's a delicious bread for breakfast or dessert.