What is cream- Are you confused about the different types of cream available? Let us help you with this guide of cream types and definitions.Cream is a dairy product that is composed of the higher-layer of yellowish fatty component that accumulates at the top surface of unhomogenized milk. This is skimmed from the top of milk before homogenization.The amount of butterfat contained in the cream will determine how well cream will whip and how stable it will be. Higher fat creams tend to taste…

A splurgy but worth-it vanilla ice cream using a recipe from Kitty Travers' La Grotta Ices.

Many recipes advise that you can use cream substities BUT what is a Double Cream Substitute in the USA? Let me explain...

There are several types of cream, which can become a little confusing. What exactly is double cream, and how is it different from heavy cream?

The Cream Wars: Clotted Cream vs. Double Cream - Which Reigns Supreme? A Whimsical Journey into the Creamy Divide. https://www.skonzies.com/post/the-cream-wars-clotted-cream-vs-double-cream-which-reigns-supreme

From breakfast ideas to vacation tips to seasonal strawberry treats, we’ve had scones on the brain in recent weeks. As any cream tea enthusiast will tell you, scones are best served with a spoonful of rich cream – but is that clotted cream, Devonshire cream, or double cream? Read on for an explanation, in addition to some recipes and substitutes if you don’t have access to the real thing.

Feb 28, 2018 - Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones,

Welcome to a delightful culinary journey where heavy cream takes center stage! In this collection of 30 recipes, you'll discover the versatility and richness that heavy cream adds to a variety of dishes. From comforting soups and hearty main courses to luxurious desserts and sauces, each recipe is crafted to bring out the best in this creamy ingredient.

Double Cream © Denzil Green Double Cream is a very thick dairy cream. It contains a minimum fat content of 48%. It is produced by centrifugal force to separate the butterfat from the milk. Double Cream may be slightly homogenised under low pressure to give a little extra body. Cooking T

In search for a great fudge recipe, this one definitely hit the spot on all fronts. The creaminess and smooth texture was definite...