Marcella Hazan's white bean soup recipe calls for 5 ingredients and is one of the most delicious soups I've ever made. A smart technique brings out the hidden beauty of beans. It's my cure for cold-weather blues.

The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood. Here's Hazan's famous tomato sauce and Italian recipes.

This classic bolognese sauce is a light adaptation of Marcella Hazan's bolognese recipe from Essentials of Classic Italian Cooking. Simmered for 3 to 4 hours, this sauce delivers big flavor every time.

No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.

This humble, slow-simmered soup is transformative.

The 30th Anniversary Edition drops this week One of our favorite chefs, Marcella Hazan, wrote one of our favorite cookbooks, Essentials of Classic Italian Cooking, […]

Needing a relaxing date night with your special someone? Something that doesn’t take a lot of time and easy on the budget? Try this incredibly fast, easy tomato sauce from NY Times Marcella Hazan. Besides requiring little preparation and just a few ingredients that you probably all ready have, you’ll be impressed with how wonderfully...Read More

When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and adored, and justly so. Scads of bloggers and food writers have written …

You may have read in my Roma & München blog post that I missed out on the famous lasagna at Tavernaccia da Bruno while in Rome so Robert and I decided that, once back in Stuttgart, we would mak…

If I want to make something Italian I go to one of Marcella Hazan’s cookbooks. Straightforward in presentation there are details in the instructions. I only wish I could have studied with her. This recipe is adapted from The Classic Italian Cookbook. A classic dish from Romagna , it is heavenly and