This Mexican Chocolate Sauce is perfect over ice cream or as a dip for fruit. You can add a little (or a lot) of heat to this decadent, rich homemade hot fudge sauce recipe.

This Mexican chocolate dipping sauce tastes wonderful with fresh strawberries!

Mexican chocolate – what is it? And how does it differ from other types of chocolate? Find the answers to these questions and more below!

There are so many variations to this classic churro recipe but I decided that less is more and kept this recipe simple and pure. This is the same recipe that is published in the Muy Bueno cookbook and now I’m sharing it on the blog for you to make just in time for Valentine's Day with a decadent and exotic Mexican chocolate dipping sauce with or without a splash of Kahlua.

Cajeta is a thick and gooey Mexican caramel sauce made by boiling and slowly cooking goat's milk and sugar. Made with only 5 ingredients!

A simple food hack turns flour tortillas (gluten-free or regular) into Churro-flavored Dipping Sticks. Paired with a Mexican Chocolate Sauce for dipping!

This is a recipe for homemade hot chocolate sauce that is perfect to drizzle on Vanilla Ice Cream. This Mexican Chocolate Sauce gets a kick of goodness from Kahlua Coffee Liqueur and New Mexican chile powder. An adult version of a chocolate treat to use as an ice cream topping and beyond.

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Mexican Chocolate Churros with Dipping Sauce - a simple and delicious Mexican treat that gets a flavor boost from Coffee-mate Abuelita® Mexican Chocolate creamer! #LatinTouchCGC

Churros with chocolate sauce. Churros con chocolate. Churros are very crispy on the outside, soft on the inside and sprinkled with cinnamon sugar.