This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!

This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!

A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. This isn’t your ordinary banana bread – it’s infused with the vibrant flavors of the Caribbean, featuring a delightful blend of ripe bananas, toasted coconut, and a hint […]

I'm sharing a delicious and easy Cinnamon Nut Quick Bread. Whether you serve it for breakfast, an afternoon coffee break, or dessert, you'll enjoy it!

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

Date Nut Bread is moist, dense, and studded with dates and nuts. It's super easy to make and it's delicious!

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

This moist date nut bread is similar to a figgy pudding, but it's made with dates, has no spices, and is less sweet overall.

This isn't your average banana bread, this recipe produces a rich, moist, buttery tasting bread that everyone will love.