This uniquely Odia sweet dish is called Rasabali, a chhena-based dessert made of cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. A cross between ras malai and gulab jamun, this chhena based dessert from Odisha is offered to Lord Jagannath as part of Chhapan Bhoj Mahaprasad. In this recipe, I teach you how to make Odisha Rasabali recipe in easy and simple steps.

Monali💖’s Instagram photo: “ପଖାଳ ଦିବସ : PAKHALA DIVAS!! The soul food of Odisha... This fermented water rice don’t need any introduction. Full of nutrients, maintain…”

The millennium city of Cuttack is famous for various reasons - silver filigree work, Historical Barabati fort, Famous Barabati stadium among others. Besides this, Cuttack is famous for one more thing and that is the ‘Dahibara-aloodum’.The name itself conjures up thousands of memories and for anyone who’s everbeen to Cuttack or hails from the same, needs no intro to this legendary street food – Dahi Bara Aloo Dum and Guguni, mostly known as “Dahi Bara Aloo Dum”. “Aloo dum Dahi bara”, A…

From lentil salads to soups to stews, these delicious dishes are our favorite ways to eat lentils.

Illustration about Easy to edit vector illustration of delicious traditional food of Odisha India. Illustration of homemade, diet, curry - 138206206

Experience the rich flavours of Odisha with Enduri Pitha – a steamed delicacy made with rice, Jaggery, and coconut. Try this traditional treat today!

Pakhala Divas: celebrating Odia cuisine Pakhala is one of the favorite food of the people of Odisha. and why should not it be? It is the swe...