This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Make fabulous slow cooker pinto beans from scratch with this simple and healthy recipe! These vegan pinto beans are perfect refried or served over rice. A must-try crock pot pinto bean recipe.

A vegan, vegetarian version of Mexican restaurant-style charro beans. Spicy and full of flavor, these pinto beans are delicious in tacos, nachos, tostadas or as a side to any TexMex meal. Make them in the Instant Pot or slow cooker.

This Cheesy Green Chile Pinto Beans recipe is cozy and flavorful. These delicious beans are a great one pan vegetarian meal.

These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em.

This Pinto Bean Curry Recipe is an easy, quick, vegetarian recipe made with canned pinto beans and frozen spinach in a spicy, tomato broth.

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth.

Savor the rich, comforting flavors of Brazil with this Brazilian Rice and Beans recipe. Each bite offers a harmonious blend of creamy pinto beans and fluffy rice, infused with aromatic spices and a hint of smoky paprika. Simple yet profoundly satisfying, this dish is a culinary hug, perfect for bringing the warmth of Brazilian kitchens into your home

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.