Pumpkin Pecan Bread

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

Moist Pumpkin Bread with Pecan Streusel topping. Perfectly moist pumpkin bread topped with a deliscious maple pecan streusel.

Pumpkin-Pecan Bread combines rich pureed pumpkin and crunchy chopped pecans in a quick bread loaf that tastes just like fall should!

Embrace the flavors of fall with Pumpkin Orange Pecan Loaf! This moist and spiced loaf is infused with the essence of pumpkin, zesty orange, and crunchy pecans. A perfect treat for cozy autumn days! || cookingwithruthie.com #pumpkinloaf #fallflavors #pecanorange #cookingwithruthie

This vegan pumpkin bread is so deliciously moist and fluffy. It is topped with a vegan cinnamon glaze and is bursting with fall flavours. This pumpkin loaf makes the perfect vegan fall dessert to have with your tea or coffee.

There are some crowd favourites in this collection of vegan baking and desserts, including cheesecakes, indulgent sweets and healthier whole food options too.

Homemade pumpkin bread with a sweet, crunchy pecan streusel topping is a favorite fall treat great for breakfast, a snack or dessert.

Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley cream cheese to make a creamy, delicious frosting.

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!