Roasted Garlic Butter is a flavorful butter loaded with roasted garlic and fresh parsley. Use it as a soft spread on bread or form it into a log and once chilled slice it into rounds and add to grilled steak, chicken, or fish. The garlic is slowly roasted in the oven until it's soft and creamy and then it's added to softened butter along with chopped parsley. That's it! But the flavor is amazing.

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

Roasted Garlic Butter is incredibly versatile, perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

This Roasted Garlic Butter Recipe is an incredibly easy way to elevate tons of different dishes! While this butter tastes impressive and will enhance a variety of meals, it's simple to make with just a handful of ingredients.

Unleash the rich flavors of roasted garlic butter with this simple recipe! Ideal for enhancing your favorite meats or pasta dishes, this roasted garlic butter sauce is packed with savory goodness. Follow our guide on how to make roasted garlic butter that will become your go-to condiment. Elevate your meals with this indulgent, aromatic spread!

I LOVE garlic butter, but hate trying to find it in stores. It can be so expensive! Instead, I make this garlic butter at home! It's cheaper, super simple and YES, it tastes divine!

Roasted Garlic Compound Butter is delicious on fish, chicken, meats, vegetables, noodles, and rice. Ready when you need it; just slather it on!