This old-fashioned cinnamon rugelach recipe makes tender, flaky rolled cookies with a sweet raisin nut cinnamon filling. An instant family classic.

Best Raspberry Rugelach Cookies (Classic Recipe) - cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

How to Make Rugelach Cookies The word Rugelach is Yiddish, the Jewish language of eastern Europe. Rugelach is a Jewish croissant-shaped pastry with fruit and nut fillings. The important thing you…

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

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Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

These Rugelach Cookies are flaky, buttery and delicious little morsels. Make them once and you'll be adding them to your best cookies list!

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.