These Southwest Egg Rolls are a burst of flavor! Packed with vibrant ingredients, these crispy delights feature a savory medley of chicken, black beans, corn, and spices, all wrapped up, in a golden egg roll shell.

Get ready to enjoy the crispy, savory flavors of your favorite Chili's appetizer from your very own kitchen. Our Copycat Chili's Southwestern Eggrolls recipe turns your go-to restaurant order into an easy-to-make app perfect for your next get-together.

Chili's Southwestern Eggrolls- a homemade twist on the restaurant favorite Crispy flour tortillas stuffed with juicy grilled chicken, black beans, corn, jalapeño Jack cheese, chopped red peppers & spinach.

These Southwest Egg Rolls are packed with flavorful chicken, veggies, and cheese and served with creamy avocado ranch dipping sauce.

Try these Southwestern Egg Rolls with a crispy shell and a spicy, cheesy filling. Perfect for any occasion!

Copycat Air Fryer Chili's Southwestern Egg Rolls are every bit as tasty as the restaurant version. A quick dinner, appetizer or game day snack!

Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. They can be baked or fried for the perfect appetizer or anytime snack! They can also be frozen for future use, instructions for freezing included! To Make and Freeze the Egg rolls1 small onion (peeled and diced)1

Juicy chicken, melted Pepper Jack cheese, black beans, bell peppers, and corn seasoned with southwest-inspired seasonings and fried to crispy PERFECTION! You can fry, air fry, or bake these EASY egg rolls which are a Chili's Restaurant copycat. The quick creamy mashed avocado ranch dipping sauce is the perfect final touch!

Made with fresh ingredients and wrapped in a thin egg roll wrapper, these egg rolls are better than the restaurant ones. Serve with a creamy Avocado Ranch dressing for a creamy and crunchy bite.