The Demand for Environmental Quality: An Application of Hedonic Pricing in Golf
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DOI: 10.1177/1527002509337801
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Cited by:
- Frank F. Limehouse & Robert E. McCormick & Melissa M. Yeoh, 2012. "The Private Provision of Public Goods: An Analysis of Homes on Golf Courses," Journal of Private Enterprise, The Association of Private Enterprise Education, vol. 27(Spring 20), pages 103-120.
- Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.
- Frank Limehouse & Michael Maloney & Kurt Rotthoff, 2012. "Peak-Load Versus Discriminatory Pricing: Evidence from the Golf Industry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 40(3), pages 151-165, May.
- Robert McCormick & Robert Tollison, 2010. "Chivalry in golf?," Public Choice, Springer, vol. 142(3), pages 323-334, March.
- Randy R. Grant & Brittany Teahan, 2019. "Pricing Footraces in the United States: An Application of Hedonic Pricing to the Running Industry," The American Economist, Sage Publications, vol. 64(2), pages 293-305, October.
- Frank Limehouse & Robert McCormick, 2011. "Impacts of Central Business District Location: A Hedonic Analysis of Legal Service Establishments," Working Papers 11-21, Center for Economic Studies, U.S. Census Bureau.
- Cathy A. Enz & Linda Canina, 2017. "Competitive pricing in the golf industry," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 16(2), pages 139-153, April.
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Keywords
environmental economics; golf; hedonic pricing; environmental certification;All these keywords.
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