IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v11y2019i1d10.1007_s12571-018-0875-3.html
   My bibliography  Save this article

Evaluation of cassava processing and utilization at household level in Zambia

Author

Listed:
  • Emmanuel Oladeji Alamu

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub)

  • Pheneas Ntawuruhunga

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub
    International Institute of Tropical Agriculture (IITA))

  • Terence Chibwe

    (International Institute of Tropical Agriculture (IITA), Southern Africa Hub)

  • Ivor Mukuka

    (Zambia Agriculture Research Institute (ZARI))

  • Martin Chiona

    (Zambia Agriculture Research Institute (ZARI))

Abstract

Cassava (Manihot esculenta Crantz) is the second most consumed staple food crop after maize in Africa and is the main food security crop after maize in Zambia. A study, aimed at analyzing cassava processing and utilization at household level in Zambia, was conducted. Surveys were conducted in five districts (Kasama, Samfya, Mansa, Serenje and Kaoma). A structured questionnaire was administered to a total of 300 randomly selected households. The percentage of households that were involved in processing were 4.3% for income, 34% for consumption and 58% for both income generation and consumption. Levels of awareness and usage of improved cassava processing methods across the districts were low, ranging between 20% and 26%. The only improved processing equipment that farmers used often (69%) was the hammer mill. Product development and utilization were still at a low level (ranging between 9% and 18%) in Zambia. Cassava is mostly consumed in its traditional form for its leaves, as a snack, and for preparing nshima (cassava flour alone or a mixture of cassava and maize meal, called maize-cassava nshima). The limited knowledge of cassava products’ diversity and the low usage of improved equipment are challenges to the production of confectionery products that could lead to increased cassava consumption. There has been no significant change over the last two decades in cassava processing and product development, which could spur cassava development. This calls for more efforts to support Government policy in diversifying crop use and crop diversification in order to create wealth.

Suggested Citation

  • Emmanuel Oladeji Alamu & Pheneas Ntawuruhunga & Terence Chibwe & Ivor Mukuka & Martin Chiona, 2019. "Evaluation of cassava processing and utilization at household level in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 141-150, February.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:1:d:10.1007_s12571-018-0875-3
    DOI: 10.1007/s12571-018-0875-3
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-018-0875-3
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-018-0875-3?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Tembo, Solomon & Sitko, Nicholas, 2013. "Technical Compendium: Descriptive Agricultural Statistics and Analysis for Zambia," Food Security Collaborative Working Papers 155988, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Kariuki, Gatarwa & Place, Frank, 2005. "Initiatives for rural development through collective action: the case of household participation in group activities in the highlands of Central Kenya," CAPRi working papers 43, International Food Policy Research Institute (IFPRI).
    3. Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2012. "What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9," Research Series 148950, Economic Policy Research Centre (EPRC).
    4. Uematsu, Hiroki & Mishra, Ashok K., 2010. "Can Education Be a Barrier to Technology Adoption?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61630, Agricultural and Applied Economics Association.
    5. Fapojuwo, O.E., 2007. "Gender Participation In Cassava Processing Activities In Ayetoro Area Of Ogun State," FAMAN Conference 2007 54387, Farm Management Association of Nigeria (FAMAN).
    6. Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2012. "What determines membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/09," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126774, International Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kennedy Masamba & Wisdom Changadeya & Pheneas Ntawuruhunga & Pilirani Pankomera & Willard Mbewe & Felistus Chipungu, 2022. "Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi," Sustainability, MDPI, vol. 14(5), pages 1-13, February.
    2. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Grabowski, Philip P. & Kerr, John M. & Haggblade, Steven & Kabwe, Stephen, 2014. "Determinants of Adoption of Minimum Tillage by Cotton Farmers in Eastern Zambia," Food Security Collaborative Working Papers 188567, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Davis, Kristin & Negash, Martha, 2007. "Gender, wealth, and participation in community groups in Meru Central District, Kenya," CAPRi working papers 65, International Food Policy Research Institute (IFPRI).
    3. Jolejole-Foreman, Maria Christina & Olofin, Ibironke & Fawzi, Wafaie & Fink, Gunther, 2016. "Associations between Food Scarcity during Pregnancy and Children’s Survival and Linear Growth in Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235111, Agricultural and Applied Economics Association.
    4. Muricho, Geoffrey & Lokossou, Jourdain & Odhiambo, Collins & Ojiewo, Chris, 2023. "Adoption and impact assessment of improved groundnut varieties on poverty using DNA-Fingerprinting data: Evidence frrom smallholder rural farmers in Northern Nigeria," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334554, Agricultural Economics Society - AES.
    5. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    6. Quisumbing, Agnes R. & McNiven, Scott & Godquin, Marie, 2008. "Shocks, groups, and networks in Bukidnon, Philippines," CAPRi working papers 84, International Food Policy Research Institute (IFPRI).
    7. Faaiqa Hartley & Dirk van Seventer & Paul Chimuka Samboko & Channing Arndt, 2019. "Economy-wide implications of biofuel production in Zambia," Development Southern Africa, Taylor & Francis Journals, vol. 36(2), pages 213-232, March.
    8. Peterman, Amber & Behrman, Julia & Quisumbing, Agnes, 2010. "A review of empirical evidence on gender differences in nonland agricultural inputs, technology, and services in developing countries," IFPRI discussion papers 975, International Food Policy Research Institute (IFPRI).
    9. Yolani Banda & Martin C. Simuunza & Chisoni Mumba, 2016. "Relationship Between Household Livestock Keeping and Nutritional Status of Under-5 Children in Rural Parts of the Eastern Province of Zambia," SAGE Open, , vol. 6(4), pages 21582440166, October.
    10. Julius Manda & Cornelis Gardebroek & Makaiko Khonje & Arega Alene & Munyaradzi Mutenje & Menale Kassie, 2016. "Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 239-253, February.
    11. Aslihan Arslan & Nancy McCarthy & Leslie Lipper & Solomon Asfaw & Andrea Cattaneo & Misael Kokwe, 2015. "Climate Smart Agriculture? Assessing the Adaptation Implications in Zambia," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 753-780, September.
    12. Liverpool-Tasie, Lenis Saweda O., 2014. "Farmer groups and input access: When membership is not enough," Food Policy, Elsevier, vol. 46(C), pages 37-49.
    13. Farthing, Amanda & Rosenlieb, Evan & Steward, Darlene & Reber, Tim & Njobvu, Clement & Moyo, Chrispin, 2023. "Quantifying agricultural productive use of energy load in Sub-Saharan Africa and its impact on microgrid configurations and costs," Applied Energy, Elsevier, vol. 343(C).
    14. Makaiko G. Khonje & Julius Manda & Petros Mkandawire & Adane Hirpa Tufa & Arega D. Alene, 2018. "Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 599-609, September.
    15. Stefan Dercon & John Hoddinott & Pramila Krishnan & Tassew Woldehanna, 2007. "Collective action and vulnerability: Burial societies in rural Ethiopia," Economics Series Working Papers GPRG-WPS-076, University of Oxford, Department of Economics.
    16. Quisumbing, Agnes R. & Pandolfelli, Lauren, 2010. "Promising Approaches to Address the Needs of Poor Female Farmers: Resources, Constraints, and Interventions," World Development, Elsevier, vol. 38(4), pages 581-592, April.
    17. Shinyekwa, Isaac, 2013. "Economic and Social Upgrading in the Mobile Telecommunications Industry: The Case MTN Uganda," Research Series 159671, Economic Policy Research Centre (EPRC).
    18. Polyakova, V. & Streltsova, E. & Iudin, I. & Kuzina, L., 2024. "Irreversible effects? How the digitalization of daily practices has changed after the COVID-19 pandemic," Technology in Society, Elsevier, vol. 76(C).
    19. Manda, Julius & Khonje, Makaiko G. & Alene, Arega D. & Gondwe, Therese, 2017. "Welfare impacts of improved groundnut varieties in eastern Zambia: A heterogeneous treatment effects approach," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 56(4), December.
    20. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:11:y:2019:i:1:d:10.1007_s12571-018-0875-3. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.
    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy