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Food insecurity among immigrant populations in the United States

Author

Listed:
  • Joshua Berning

    (Colorado State University)

  • Caroline Norris

    (Federal Reserve Board)

  • Rebecca Cleary

    (Colorado State University)

Abstract

As households immigrate to the United States, persistent food preferences or challenges in producing desired foods may affect their ability to achieve food security. Alternatively, some immigrants may excel in their new environment allowing them to be more food secure than their native counterparts. Using the Current Population Survey Food Security Supplement, we compare food security levels between Chinese, Indian, Mexican, and West African immigrant households with matched native households. We find that immigrants from Mexico and West Africa are less food secure than their native counterparts, whereas immigrants from China and India are more food secure. We demonstrate how these findings are the result of immigrant selection which favors certain groups.

Suggested Citation

  • Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
    • Handle: RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01322-8
    DOI: 10.1007/s12571-022-01322-8
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    Cited by:

    1. Hales, Laura J. & Coleman-Jensen, Alisha, 2024. "Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21," Economic Information Bulletin 341822, United States Department of Agriculture, Economic Research Service.
    2. Berning, Joshua P. & Bonanno, Alessandro & Bayham, Jude & Zhou, Siwen, 2021. "The impact of business cycles on immigrant household food security," 2021 Annual Meeting, August 1-3, Austin, Texas 314001, Agricultural and Applied Economics Association.
    3. Destiny Treloar & Dorceta E. Taylor & Ashley Bell, 2024. "Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic," Sustainability, MDPI, vol. 16(17), pages 1-52, September.

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