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An Economic Analysis of the Impact of Food Prices and Other Factors on Adult Lifestyles: Choices of Physical Activity and Healthy Weight

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  • Chen, Yanni
  • Huffman, Wallace E.

Abstract

This paper examines women’s and men’s decisions to participate in physical activity and to attain a healthy weight. These outcomes are hypothesized to be related to prices of food, drink and health care services and products, the respondent’s personal characteristics (such as education, reading food labels, adjusted family income, opportunity cost of time, occupation, marital status, race and ethnicity) and his or her BMI at age 25. These decisions are represented by a trivariate probit model that is fitted to data for adults in the NLSY79 panel with geocodes that have been augmented with local area food, drink and health care prices. Separate analyses are undertaken for men and women due to basic physiological differences. Results include: Women and men who read food labels are more likely to participate in moderate and vigorous physical exercise, and women are less likely to be obese. Women with more education are more likely to be obese but educated men are less likely to be obesity. Higher prices for fresh fruits and vegetables and non-alcoholic drinks increase likelihood of obesity for females but not for males; and a higher price for processed fruits and vegetables reduce likelihood of obesity for females but not for males. A larger BMI at age 25 has wage effects later in life and also increases the probability of being obese.

Suggested Citation

  • Chen, Yanni & Huffman, Wallace E., 2009. "An Economic Analysis of the Impact of Food Prices and Other Factors on Adult Lifestyles: Choices of Physical Activity and Healthy Weight," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49291, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea09:49291
    DOI: 10.22004/ag.econ.49291
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    References listed on IDEAS

    as
    1. Huffman, Wallace E., 2001. "Human capital: Education and agriculture," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 7, pages 333-381, Elsevier.
    2. Huffman, Wallace E. & Huffman, Sonya Kostova & Tegene, Abebayehu & Rickertsen, Kyrre, 2006. "The Economics of Obesity-Related Mortality among High Income Countries," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25567, International Association of Agricultural Economists.
    3. Schultz, Theodore W, 1975. "The Value of the Ability to Deal with Disequilibria," Journal of Economic Literature, American Economic Association, vol. 13(3), pages 827-846, September.
    4. Mark R. Rosenzweig & T. Paul Schultz, 1982. "The Behavior of Mothers as Inputs to Child Health: The Determinants of Birth Weight, Gestation, and Rate of Fetal Growth," NBER Chapters, in: Economic Aspects of Health, pages 53-92, National Bureau of Economic Research, Inc.
    5. Fuchs, Victor R. (ed.), 1982. "Economic Aspects of Health," National Bureau of Economic Research Books, University of Chicago Press, number 9780226267852, October.
    6. Wallace E. Huffman, 1977. "Allocative Efficiency: The Role of Human Capital," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 91(1), pages 59-79.
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    Cited by:

    1. Cardoso, Larissa & Balbinotto Neto, Giácomo & Santiago, Flaviane Souza & de Souza, Kênia Barreiro & de Souza, Rafael Morais, 2022. "Sugar-sweetened beverages tax and obesity: Simulation of economic impacts from input-output analysis for Brazil," Revista Brasileira de Estudos Regionais e Urbanos, Associação Brasileira de Estudos Regionais e Urbanos (ABER), vol. 16(2), pages 162-183.
    2. Huang, Ying & Huffman, Wallace, 2013. "Forward Looking Decision Making: The Effects of the Food Stamp Program Participation on Women’s Obesity in the NLSY," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150264, Agricultural and Applied Economics Association.
    3. Huang, Ying, 2012. "an econometric study of the impact of economic variables on adult obesity and food assistance program participation in the NLSY panel," ISU General Staff Papers 201201010800003717, Iowa State University, Department of Economics.
    4. Thapa, Janani & Lyford, Conrad & Belasco, Eric J. & McCool, Barent & McCool, Audrey & Pence, Barbara & Carter, Tyra, 2014. "Nudges in the Supermarket: Experience from Point of Sale Signs," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 171442, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Consumer/Household Economics; Health Economics and Policy; Labor and Human Capital;
    All these keywords.

    JEL classification:

    • I10 - Health, Education, and Welfare - - Health - - - General
    • D10 - Microeconomics - - Household Behavior - - - General
    • J24 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Human Capital; Skills; Occupational Choice; Labor Productivity

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