Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

A Humble Italian Dish The pork lends this sauce its fattiness, the wine gives a balanced acidity and the pancetta delivers…

Andrew Zimmern shares his take on chicken Marbella, which might be one of the most famous chicken dishes in America.

Spicy Fried Pheasant By Andrew Zimmern In this episode of Wild Game Kitchen, I take one of my favorite dishes, Nashville-style hot fried chicken, and reinterpret it for wild pheasant. Hot and spicy, batter-coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade—a perfect spread… Read More →

“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.

Image Credit / YouTube And he’s back! Acclaimed chef, celebrity, and author, Andrew Zimmern, loved Fathom Seafood’s Dungeness fare so much that he came back for more; this time he tries out Fathom’s newest feature, the Pacific Northwest geoduck clam. Straight from Zimmern’s Instagram page... Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze?…

Emmy and four-time James Beard Award-winning Chef Andrew Zimmern shares his three easy tips for reducing food waste at home.

Chef Andrew Zimmern of the Travel Channel's Bizarre Foods America says fat is an ingredient that is "vastly overlooked."

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executi...

"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.