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Asam jawa

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Tamarind, ASAM, ASAM JAWA :Fruit of the Tamarind tree. Very tardy, tangy flavour. This is sold in oriental stores as blocks of pressed pulp. To make tamarind water, break about 40 grams of pulp into a bowl, add 200 cl. hot water and soak, stirring occasionally. Sieve mixture, pressing through as much pulp as possible and use as directed in recipe.Also available in jars ready for use. Lentil Balls, Tamarind Water, Tamarind Tree, Malaysian Recipes, Asam Jawa, Indonesian Cuisine, Malaysian Food, Grain Foods, Spices And Herbs
Lentil Balls
Tamarind Water
Tamarind Tree
Malaysian Recipes
Asam Jawa
Indonesian Cuisine
Malaysian Food
Grain Foods
Spices And Herbs

Lentil Balls

Tamarind, ASAM, ASAM JAWA :Fruit of the Tamarind tree. Very tardy, tangy flavour. This is sold in oriental stores as blocks of pressed pulp. To make tamarind water, break about 40 grams of pulp into a bowl, add 200 cl. hot water and soak, stirring occasionally. Sieve mixture, pressing through as much pulp as possible and use as directed in recipe.Also available in jars ready for use.

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