A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.

Here is the best fondant au chocolat recipe for the famous French fondant Baulois with a rich dark chocolate melt-in-your-mouth texture.

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman.

Chocolate fondant (a.k.a molten lava cakes) is one sexy dessert. The anticipation of passing a knife through the cake to reveal a molten centre is simply irresistible. This is a dessert we like to order when we see it on the menu (though not all are done nicely), hence it has been on our "To-bake list" for some time. It's August and this month, we'll be cooking Gordon Ramsay's recipes for our "Cook Like a Star" event. Gordon Ramsay is definitely one of my favorite chefs - I love watching his…

Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.

End a romantic Valentine's Day meal with these ultimate chocolate fondants. Serve with vanilla ice cream and enjoy. Click on the image for the full Waitrose & Partners recipe.

This iconic French Chocolate Fondant cake is a thick, dense, creamy and deeply chocolatey Fondant that bears a signature crackly crust on top and subtle notes of salted caramel.

These sinful chocolate fondants are guaranteed to impress at your next dinner party or on Valentine’s Day. Simplify them by using bought chocolate truffles to create the molten centre. Or, how about these chocolate fondants with a white-chocolate Lindor truffle centre?

Make our decadent chocolate fondant with an oozing salted caramel centre. This dessert is perfect for a dinner party or entertaining over the festive period