Oysters Rockefeller is an unbelievably delicious baked seafood appetizer that will certainly impress all of your friends and family!

Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.

This mignonette sauce for oysters is the perfect condiment to pair with freshly shucked oysters on the half shell!

Oysters are fascinating creatures and those who love them, LOVE them. Those who don’t, just don’t get it. But if you love the oyster, you should know how to make it at home yourself! Read on to learn how to prepare fresh, raw* oysters on the half shell at home. 1. Purchase This is the…

These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness.

No shucking necessary: The grill does the work here. Once the oysters open, all you do is top them with some of chef David Kinch's smoky, tangy butter.

Chargrilled Oysters Recipe : Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)

Oysters Rockefeller is simple to prepare but so impressive! It's a perfect dish for Christmas, New Year's Eve, or Valentine's Day. It will be your new favorite!

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.