15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

These authentic Japanese salads bring a real taste of Japan. From seaweed to cucumber to ramen noodle, they're full of flavor and easy to make.

Shredded cabbage salad is the perfect companion for fried foods such as tonkatsu, and in this recipe, I'm sharing all the techniques you need to make this Japanese salad like the best katsu restaurants in Japan.

Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste.

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You’ll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. So make a big batch! #salad #tofusalad #vegetarian | Easy Japanese Recipes at JustOneCookbook.com

Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy and quick to make, no cooking involved!

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

Asian Cabbage Salad