Vegan lady fingers are an eggless take on classic Italian sponge biscuits that form the base of tiramisu and many other classic desserts. Easy to make and can be made gluten-free too. #ladyfingers #vegan #glutenfree #Thanksgiving #Christmas #baking #Italian #dessert #cookies #holidayrecipes #biscuits

Sweet delicate vegan lady fingers; AKA: savoidari or Italian biscuits. Made 100% plant-based with the magic of whipped aquafaba that offers an egg white-like consistency, resulting in an airy texture. These are way better than store-bought, and super versatile to use. Serve them with some morning tea, latte, or add them to several gourmet desserts, like tiramisu.

These delicious vegan ladyfingers are so light and crispy! Dunk them in coffee and use them as a base to make tiramisu and other desserts! Just 8 ingredients are required!

Replace ladyfingers in desserts like Tiramisu with sponge cake, biscotti, or pound cake. View our guide for more substitutes and the best way to use them.

These vegan ladyfingers are a delicious and versatile recipe that can be used in a variety of desserts, from tiramisu to trifles and more. They're slightly chewy, crisp, and airy and hold up well when soaked in liquid. They're 100% egg-free and dairy-free, but taste just as good as the classic recipe!

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

This Vegan Chai Tiramisu recipe is a caffeine-free twist on the classic Italian dessert - instead of lady fingers being dipped in espresso, they're dipped in our Vintage Chai. Tiramisu is traditionally made with mascarpone, sponge cake ladyfingers, coffee and alcohol.

Eggless Savoiardi Lady Finger, Sponge fingers

This easy vegan Biscoff Tiramisu recipe is made in under 30 minutes and can be prepared the day before, taking the stress out of hosting Christmas! A beautifully sweet and creamy dessert that’s kept simple – with no alcohol, lady fingers, dairy or egg.