Elana on Instagram: "BLACK SESAME SHORTBREAD THUMBPRINTS 〰️ @rooted.fare sent me some of their black sesame crunchy butter to try and I have been eating it on everything! It’s so addictively delicious, and I knew it needed to be cookie-fied. I made plain & black sesame whipped shortbread doughs (I use @camillawynne’s recipe from Jam Bake and it’s excellent), swirled & baked them as thumbprints, and filled the baked cookies with black sesame crunchy butter. They’re nutty, a little sweet and a…

Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!

Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings. I

Fluffy, cloud like steamed buns with homemade black sesame filling. I've been feeling nostalgic for food I used to eat in Taiwan when I was little. Whenever I needed a quick snack, I could just walk down a block to a local market or 7-Eleven and get a steamed bun for $10NT ($0.3 USD). Those

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Tender and chewy glutinous rice dough encasing a rich, oozy sweet black sesame filling served in a light ginger broth, these are heaven in every bite!

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Mochi is a traditional Japanese rice cake. This recipe shows how to make it under 25 minutes with no steaming required, all you need is a microwave! This chewy and soft mochi recipe is filled with a creamy and sweet black sesame filling that can be vegan and dairy free! It makes for a great snack and dessert to bring to your families or friends, or for yourself :) | Two Plaid Aprons | #mochi #recipe #blacksesame #ube #japaneserecipe

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.