Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]

These breadsticks are everything you are looking for - buttery, fluffy, and quick to make! They are the perfect addition to any soup or pasta meal! Ingredients: • 1 1/2 cups warm water • 2 tsp instant yeast • 2 Tbsp sugar • 4 - 4 1/2 cups flour • 1 Tbsp salt • 1/4 cup melted butter, divided • 1/2 tsp garlic salt • 1/2 tsp dried parsleyDirections:1. In a small bowl, stir together the warm water, yeast and sugar. (If using active dry yeast, let the yeast mixture sit for 5 minutes). 2. In a…

These Copycat Olive Garden Bread Sticks are soft and fluffy on the inside just like the real deal. You can enjoy them whenever you want when you make them at home.

Grissini Breadsticks are crunchy Italian breadsticks that are easy to make and taste better than what you find in the Italian grocery or restaurant.

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There are many stories of where pretzels and pretzel bread sticks came from. One Swabian story, which supposedly goes back to 1477, tell of a master baker Frieder, who not only invented the pretzel bread stick out of necessity, but that a cat jumped on the baking sheet as he was baking and caused dough

Serving antipasti at the dinner table? Make your own deliciously crunchy grissini sticks to go with your cold cuts and dips. Only 8 ingredients are needed in this recipe!

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and accompanying recipe to share with the class. My daughter liked these crunchy breadsticks so well, she wanted to make them for the family. Needless to say, they were a hit. —Marina Castle Kelley, Canyon Country, California