Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

This stunning cake is a complete showstopper for special occasions such as a wintry holiday party, a bridal shower, or a birthday bash. The coconut pastry cream filling can be made a day or 2 in advance to simplify the process. The cake layers can also be made in advance and chilled, which makes for

A tropical take on banana cream tart, this coconut cream tart is layered with coconut caramel, coconut pastry cream, and toasted shredded coconut. Yield: 8 mini tarts (4.75-inch tart shells)

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Raffaello Mille-Feuille | Buttery, homemade puff pastry filled with a coconut white chocolate pastry cream.

Flaky pie crust filled with a creamy coconut custard filling, then topped with whipped cream and toasted coconut.

Toasted Coconut Cake has moist coconut cake, a creamy toasted coconut pastry cream, topped with coconut buttercream and toasted coconut.

This easy coconut cream pie uses coconut milk and shredded coconut in the custard filling. So, every mouthful is sweet, tropical, and loaded with texture.

These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart.