Cucumber aesthetic

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Cucumber Varieties, Japanese Cucumber, Fodmap Food, Mini Cucumbers, Culinary Techniques, Living In Japan, Low Fodmap Recipes, Japanese Dishes, Fodmap Recipes

Today we begin with one of Japan’s most common vegetables that’s used on a daily basis and that is the Japanese Cucumber! It is known as “Kyuri” in Nihongo and I have to say that this has become my favorite type of cucumber! Like other cucumber varieties, the Japanese cucumber has a light and crisp taste. However, this cucumber is not bitter and it actually has a slight sweetness to it when you take a bite…

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