The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil.

This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!

Briam is a traditional Greek roasted vegetable dish made with tomatoes, potatoes & zucchini. Learn how to make it with this easy recipe.

In the heart of Lithuanian culinary traditions lies a beloved dish that is made for every family gathering, Christmas and Easter celebration – Balta Misraine, also known as White Salad. This delightful medley of boiled vegetables – tender potatoes, sweet carrots and vibrant peas – harmoniously combines with chopped gherkins and creamy mayo, creating a symphony of flavors that dance on the taste buds. With its rich history and a special place on every Lithuanian table, this boiled vegetable…

Stoemp from Belgium is the epitome of the perfect comfort food. Mashed potatoes are mixed with cream and sauteed vegetables and eaten to experience the taste of a homey and comforting dish.

Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.

Try these Mediterranean roasted vegetables for a simple, delicious, and healthy side dish bursting with flavor. Ready in 35 minutes!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

Blitva is an easy, quick-to-cook, and delicious vegan chard recipe from Croatia where it is mainly eaten as a side dish of fish. However, the Croatian swiss chard with potatoes tastes so good that it can do well on its own, that’s why I like to eat it as a main course. In this post, I’ll show you how to easily prepare delicious Croatian blitva, which requires only a few ingredients.