If you’ve been on the fence about whether or not to purchase a dehydrator, my blogs this week may just get you off of the fence. This week you may find yourself ordering a dehydrator…

Ground ginger has many uses outside the kitchen. Here are 10 Creative Uses for Ground Ginger that are beneficial to both your health and your home.

How to buy, store, and cook with the spice, plus a little bit of history.

Learn how to use ground ginger powder from your grocery store to make these useful & natural home remedies.

Learn all about the difference between ginger and ginseng, including their health benefits and medicinal uses.

If you’ve ever made gingersnap cookies, gingerbread, or pumpkin pie, you’ve probably used ground ginger. Taste: Pungent Most Popular Use: Baked goods, spice rubs, meat Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness.

When your recipe calls for fresh ginger and you only have the ground version, it's important to note that the conversion ratio is typically 3-to-1 or 4-to-1.

Learn everything you need to know about fresh and ground ginger on this month's edition of the FBC Spice Box

How to easily peel, slice, julienne, chop, mince, and grate fresh ginger root.

Ginger is an incredibly lively spice: bright, hot and almost effervescent. When you dry and grind your own, it can transform your baked goods.