If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

Korean Scallion Pancakes (called Pajeon) are very easy to make appetizers, snacks, or side dishes for a Korean meal.

Tender, tasty, flourless cabbage pancakes, served with a delicious spicy dipping sauce. My own interpretation of Japanese okonomiyaki.

Korean tuna pancake recipe

This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don't want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!

Healthy Vegan Korean vegetable pancakes

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.