Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

Often when cooking one ends up with juiced lemons with rind to spare. Then one gets a recipe that requires rind, but no juice. The solution is obvious.

Candied Lemon Peel | "This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself." #dessertrecipes #dessertideas #lemon #lemonrecipes #lemondesserts

Wondering what to do with lemon peels? Check out 21 uses for lemon peels in the kitchen, bathroom, and all around the house!

Scale this simple, hands-off, no-cook syrup up or down, depending on how many rinds you have and how much syrup you want.

Lemon rind has high levels of potassium & vitamin C, as well as calcium & a healthy dose of dietary fiber. It can be used as a sugar scrub for skin & as nail whitener.

Zest your lemons while fresh and store the zest in the freezer for later use – or use to infuse vodka in this sprightly limoncello aperitif

Here's an easy way to preserve lemon zest and lemon rind. You can freeze lemon zest for months to use later for baking, decorating and cooking. Here's how to freeze lemon zest and freeze lemon juice from fresh lemons.

Learn how to preserve whole lemons in salt and oil. There delicious lemons can be added to many dishes. #preservinglemons #howtopreservelemons #lemonrecipes #fermentedlemons