Recipes with tips and video instructions on how to make modeling chocolate using bittersweet, semisweet, milk, and white chocolate

Learn to make modeling chocolate (candy clay) and how to fix it if it's greasy, dry, or sticky. See the easy 2-ingredient recipe...

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

PLEASE SEE UPDATE AT BOTTOM OF POST . Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can ...

How To Make Modeling Chocolate

There's a great-tasting alternative to fondant: modeling chocolate. It works very differently, and yet it can look the same. Learn to work it!