Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

A combination that everybody needs is their life is Pistachio and Rose. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party.

For me there is nothing more elegant than roses so a rose cake is like the supreme of elegance. Yes, yes, it turns out that roses are edible, and they not only smell divinely but also taste exquisite. In this cake the pistachio and the peach are their perfect companions with a soft flavor that does not mask at all the flavor and the aroma of roses. This cake is pure center european elegance, well at least that's what it reminds me. Perfect for an afternoon tea, do not you think? I had…

Beela Bakes is 1 today! One year ago I tentatively wrote my first blog post entry in true cringe-worthy style (its ok, you don't ha...

Pistachio + cardamom cake with rose water frosting

Our pistachio and rose cake is our best seller. It features three layers of light vanilla sponge sandwiched with sweet, nutty pistachio and rose cream. It’s finished with a fresh vanilla cream, then delicately decorated with crumbled pistachio pieces and hand-dried, edible rose petals. This cake can be personalised with a message of your choice.

Bake this fluffy pistachio cake from scratch and frost it with a romantic rose water frosting for a unique pistachio and rose dessert, also known as Persian love cake