This Sticky Toffee Pudding recipe for a traditional British dessert is one of those desserts you'll dream about after the first time you taste it.

This decadent dessert combines the rich flavors of sticky toffee pudding with a chocolate twist, creating a comforting and indulgent treat that's perfect for any occasion.

This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce. Every bite is to die for! #stickytoffeepudding #recipe #toffee #pudding #dessert

Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.

Delicious, easy and impressive. What's even better is you can make it all up ahead of time the day before you are having company for dinner and reheat it all at the last minute to serve. These were a popular dessert I used to make for dinner parties when I cooked at Brenchley Manor.

The humble trifle has evolved and you can now find lots of different takes on this traditional dessert, so we thought, why not a Sticky Toffee Pudding Trifle? We think it could be the perfect fusion of Scottish and English puddings! We’ve kept the traditional layering effect of trifle, but changed up the ingredients a little. Starting with a layer of our sticky toffee pudding traybake, to replace the traditional sponge, then topped our creation with caramel custard and then whipped cream…

Sticky Toffee Pudding is the quintessential Christmas dessert! Serve with whipped cream or vanilla ice cream for a holiday worthy dessert!

Rich, buttery and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you'll make over and over again! Easy, tried and tested recipe for perfect results every time!

Douwe Egberts Coffee Sticky Toffee Pudding For Sharing. How tasty? Serves 8-10Prep time 20-25 minutes Cooking time 2 hours Ingredients:250g