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Learni how to can vegetable stock tol help you save money, create a shelf-stable pantry ingredient, and help reduce food waste in the kitchen!

Don't let the parsley in the fridge go to waste or go to seed in the garden! Learn to dry parsley and have it taste better than any dried parsley you can purchase from the grocery store!

Knowing how to make and use vegetable powder takes your dehydrating to the next level! Bonus - you're adding more nutrition to every meal!

Learn how to dehydrate Scallions (AKA Green Onions) and make onion powder with these easy steps. Perfect for beginning dehydrating projects.

Can you dehydrate maraschino cherries? You bet! But why? Because you can! Helps you compact storage, have a fun snack, and is an easy first dehydrating project!

Learning how to dry jalapenos is a great way to save your garden abundance all year long. Use to create your favorite meals and spice blends!

Dehydrate canned beans and have shelf-stable, instant beans ready for meals in a jar, hiking, or camping meals. Easy project for beginners!

Dehydrating the Holy Trinity to save prep time and freezer space makes this a dehydrating project you must try!

Freeze-drying rotisserie chicken is a perfect way to make t shelf-stable, and it refreshes into perfect-tasting chicken for all your meals!