Perfect blueberry muffins are studded with fruit, with blueberries in every bite. It should have a crunchy streusel top and be tender inside. These blueberry muffins deliver on all of these.

A wonderful snack and breakfast treat for fresh blueberries, these blueberry scones are flaky, fluffy and delicious. This recipe makes a giant batch, which is great for sharing. If you want to make a half batch, you may need to reduce the baking time by about 5 minutes.

Linzer Tortes are little jam biscuits fit for a royal wedding. The rich, buttery hazelnut cookie dough is a tasty exterior to the sweet raspberry jam inside. These are a mini version that come in perfect bite sizes.

You don't have to bake to enter the giveaway (though I hope you still will!)

This carrot cake is perfectly spiced, moist and unbelievably good! Using candied carrot peels as decoration (optional), cream cheese frosting and sweetened shredded coconut, this cake is simply the best — I make it all the time!

This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.

Angel food cake is the lightest, fluffiest, most ethereal cake and this version gets even better with a cherry studded whipped cream.

From equipment to troubleshooting to tips and tricks to make it easier, you'll find tons of information about baking homemade bread.

This recipe is for raspberry swirl bread that starts with Bake From Scratch magazine's Do-It-All dough. The dough is so versatile—you can use it for everything from deep dish pizza to cinnamon rolls.

The bestselling “Zoë Bakes Cookies” shares recipes, stories and lessons that dot the author’s sweet journey from humble beginnings to awe-inspiring desserts.