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Kombucho

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Industriizita kombucho de sovaja rozo.

Kombucho (Ruse: комбуха, anke: чайный гриб, "te-fungo") esas drinkajo qua existas pro fermentaco di dolcigita teo per kulturi di vinagr-acidobakterii e hefo. Kombucho existas per konstante adjuntar fresha teo a simbioso de mikro-organismi en formo de densa jeleatra brilanta pelikulo. Ca pelikulo nomesas 'fungo' o SKOBHo (Simbiosala Kulturo de Bakterio e Hefo). La kulturo developas en la drinkajo precipue glikuron-acido, lakt-acido, vinagr-acido e diversa vitamini.

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