These shio pan have a fragrant, rich, buttery and crunchy crust on the bottom with a soft fluffy interior. Check out this recipe and make your own!

You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.

Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! Perfect white bread for sandwiches and more!

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

Mini Banana Loaves

For Peggy Wolff's Pullman bread recipe, baking in specially designed square tin pans helps to create loaves with minimal crust.

A lower-carb diet doesn't mean never eating bread. Check out these taste-tested, dietitian-approved breads for diabetes.

How many can you name off the top of your head?

Making bread is both art and science. It is also knowing your loaf pan. Here are six different style pans and what you need to know about each one before baking.

This is a perfect no-fail recipe to try in Le Creuset's bread oven. It's an ideal base recipe for a range of variations. We've been known to toss in a handful of green olives, chopped rosemary or roasted garlic to our dough before baking. Once you have the basic technique down, feel free to experiment with your own favorite additions.