Fluffy Swiss meringue buttercream speckled with maraschino cherry chips surrounds three moist dark chocolate cake layers in this Chocolate Maraschino Cherry Cake. Be sure to note that this cake bakes at a low temperature, 300°F. You’ll need 3/4 cup of chopped maraschino cherries from about two 6 oz. jars of whole stemless cherries (the jar’s weight includes the liquid inside). You’ll also need 12 more whole cherries with stems for the top of the cake,, which is another 6 oz. jar of cherries…

Try a classic southern cake updated with cake mix and cherry cola.

Savor the delightful combination of chocolate and cherry in this scrumptious cake. With three layers of moist goodness, a sweet cherry filling, and a decadent chocolate ganache, it's a true treat.

Vibrant masaschino cherries are enveloped by a rich and moist chocolate cake. Finished with cherry icing, each slice is a chocolate cherry lover's dream!

Classic Old-Fashioned Chocolate Cake with Cherry Filling and creamy chocolate icing is easy to make with simple ingredients and equipment. Celebrate your next birthday with this festive treat!

This moist and flavorful Cherry Cake from Scratch is one of our favorites! Keep it in mind for spring and summer gatherings!

Homemade cherry filling is so easy to make, you will never go back to canned cherry pie filling! With just a few ingredients and a few minutes, you can create sweet, tart cherry filling from scratch! Perfect as a cake or cupcake filling!

Chocolate Cherry Cake

Chocolate Cherry Cake is a rich and moist chocolate cake filled with cherry pie filling and topped with chocolate frosting!

Do you love Chocolate Cherry Cake? This Cherry Garcia Chocolate Cherry Cake recipe brings all the flavors of the well known Cherry Garcia ice cream.