Venison liver is one of those overlooked parts of the deer that often gets abandoned in the woods with the entrails. Don't leave a big part of your harvest behind! Bring that deer liver home

My husband and I enjoy eating deer liver and onions at least once a year. This article will share with you how we do the prep and cooking. This recipe consists of only a few ingredients and tastes great without any other side dishes.

Should you soak venison livers? What should you soak them in? We tested four methods to see which which tasted the best. Check out our results. #harvestingnature #meateater #fueledbynature

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam, preserves, sautéed apples, and eat with hot buttered toast or grilled bread. Yield: 3 cups

Burns Night is over and having made haggis for the year, I didn't have much use for the leftover deer liver in the freezer. Deer liv...

Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year.

Learn how to make liver taste good with these eleven easy recipes that highlight the richness of this nutritious ingredient. From classic liver and onions to exotic liver pâté and terrines, each recipe incorporates techniques like soaking liver in milk to reduce its strong flavor and tenderize the meat.

Liver has so many excellent benefits and we love having liver pate when we go to any fine dining restaurant. With Josh’s last buck, he tasked me with some “fancy” liver recipes, and this all-spice and sage venison pate is fantastic- you cannot taste the liver at all! Ingredients 1lb venison liver (diced thinly with… Read More »

How to cook deer liver on the stove pan fried. Venison recipe with crispy onions sauteed in a skillet on stovetop to tender.

Upon request of one of my most loyal readers, here is my fourth liver recipe which you will enjoy as well: my three herb garlic liver <3