We are oh so excited to begin the 486 Mile Colorado Trail in just seven days! This year, we upped our trail food and nutrition diet by making our own dehydrated backpacking meals! How it Works Prep…

This dehydrated Chili Mac recipe is a great lightweight backpacking meal that is loaded with flavor, calories, and protein.

Making your own DIY dehydrated backpacking meals is not as complicated as it seems! Read on for all the pointers you need.

In this guide, I will show you how to dehydrate different types of meat for long-term storage that you can use to make backpacking meals.

Making your own dehydrated snacks and meals require a little advance planning and preparation, but the reward of enjoying great-tasting and nutritious food on the trail makes it all worthwhile.

The following five homemade dehydrated backpacking meals are easy recipes. They perfect to replenish your energy on the trail.

Whether you're a seasoned dehydrator pro or just starting out, these 37 recipes are sure to inspire your next healthy meal. Try them out now!

Making dehydrated hash brown potatoes is an easy way to preserve fresh potatoes for long term storage. Properly stored dehydrated potatoes can last many years. This is a perfect way to stock your pantry with fresh potatoes.

Dehydrating the Holy Trinity to save prep time and freezer space makes this a dehydrating project you must try!

DIY Instant Rice is so easy to make in your dehydrator. It's perfect for backpacking meals and quick meals. Perfect for any kind of rice or quinoa!