When Eleven Madison Park reopens this June, its $335 tasting menu will be entirely plant-based, with the exception of honey and milk for coffee and tea.

Eleven Madison Park will be debuting a completely plant-based menu, confirmed by Chef Daniel Humm, who hopes to redefine fine dining with his vegan vision.

Our experience at Eleven Madison Park, a 3-star Michelin Guide Contemporary American restaurant, which is among the top 10 best restaurants in the world and it's pointed as the best restaurant in America. NYC

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Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park

Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.

Eleven Madison Park is an award-winning fine dining plant-based restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Eleven Madison Park has evolved significantly under Chef Daniel Humm's leadership in food and experience, earning several accolades, including 4 stars from the New York Times and 3…

Eleven Madison Park Chef: Daniel Humm Cuisine: American Nouveau Neighborhood: Flatiron Price: Lunch- Three courses for $56, Four Courses for $74. Dinner- Four Courses for $125, Tasting Menu for $19…

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.

MICHELIN guide (official) on Instagram: “Eleven Madison Park 2.0 threw open the doors on Sunday, and we're ogling the new menu. But the classics still stand strong—you never forget…”