Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

A quick and easy recipe for Gazpacho, a chilled, no-cook, Spanish soup highlighting ripe and juicy summer tomatoes. Vegan and gluten-free with two variations: Chunky Gazpacho (my favorite) or Smooth Gazpacho. Allow more time for the chunky gazpacho as there is more chopping involved.

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

Gazpacho is a classic Spanish soup that is traditionally served cold, making it a refreshing dish for hot summer days. Originating from the Andalusian region in southern Spain, gazpacho is made primarily from ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and stale bread. The ingredients are blended together to create a smooth, chilled soup. Spanish Gazpacho or Andalusian Gazpacho is delicious and good #gazpacho #spain #coldsoup

Meal Prep Champ🍱 on Instagram: “Creamy roasted tomato soup🍵 by @bodylovenutrition_ Serves 4 8-10 roma tomatoes, halved 1/2 brown onion, sliced 1/2 red onion, sliced…”

Chilled soup

Gazpacho Andaluz is the perfect recipe for hot summer days! This authentic cold tomato soup from Andalusia is refreshing, easy to make and full of flavor. #tomato #gazpacho #soup #spanish #cucumber #vegetables #easyrecipes #recipes #food #vegan #diet #healthyrecipes | biancazapatka.com

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

This 15-minute gazpacho is so easy and delicious, you'll find yourself making this heart-healthy meal even when summer is over.