This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.

Croissant Shahi Tukda- rich Mughlai Dessert made with store bought croissants.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.

Indulge in the luxurious Indian Rose Falooda, a visually stunning dessert drink layering rose syrup, chilled milk, sweet basil seeds, and vermicelli, crowned with a scoop of ice cream. This exquisite concoction, known for its intricate flavors and textures, serves as a refreshing escape, blending tradition with the pleasure of a chilled dessert.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Gulab Jamun is one of India's most cherished and iconic sweet treats. These round, golden-brown dumplings are made from a soft and spongy dough that's fried to perfection and soaked in a fragrant sugar syrup. Gulab Jamun is a popular dessert for celebrations, festivals, and special occasions, loved by people of all ages across the Indian subcontinent and beyond.